Keon's Slow Cooker Curry Chicken Recipe

Recipesfull introduces to you: Indian Recipes. (Keon's Slow Cooker Curry Chicken Recipe). A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).

Brief

Prep 20 mins

Cook: 3hrs5 mins

Total: 3hrs25 mins

Servings: 4

Yield: 4 servings

Keon's Slow Cooker Curry Chicken Recipe

Ingredients

1 tablespoon butter

1 onion

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) cancondensed cream of chicken soup

1 (14 ounce) can coconut milk

1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)

3 tablespoons curry powder

or to taste

½ teaspoon salt

½ teaspoon ground black pepper

2 teaspoons ground cayenne pepper

or to taste

3 large skinless

boneless chicken breast halves -- trimmed and cut into 1-inch pieces

1 cup green peas

2 cups sliced fresh mushrooms

Dosas (Indian-style Pancakes)

World Cuisine

Directions

Step 1

Set the slow cooker to the High setting.

Step 2

Heat the butter in a skillet over medium heat and cook and stir the onion until browned 5 to 10 minutes. Set the onion aside.

Step 3

In a large bowl stir together cream of mushroom soup cream of chicken soup coconut milk dry soup mix curry powder salt pepper and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker and pour the mixture over the chicken. Stir in onion peas and mushrooms.

Step 4

Cook on High setting for 1 1/2 hours then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

Nutritional Information

Keon's Slow Cooker Curry Chicken Recipe

Servings Per Recipe:4

Calories: 635.3

% Daily Value *

Protein: 45.2g 91%

Carbohydrates: 32g 10%

Dietary Fiber: 6g 24%

Sugars: 6g

Fat: 37.9g 58%

Saturated Fat: 24g 120%

Cholesterol: 110.6mg 37%

Vitamin A Iu: 1475.1IU 30%

Niacin Equivalents: 27.6mg 213%

Vitamin B6: 1mg 60%

Vitamin C: 12.2mg 20%

Folate: 60.5mcg 15%

Calcium: 110.3mg 11%

Iron: 8.6mg 48%

Magnesium: 119.4mg 43%

Potassium: 965.4mg 27%

Sodium: 2230.5mg 89%

Thiamin: 0.3mg 32%

Calories From Fat: 340.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.