Easy Teriyaki Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Teriyaki Kabobs Recipe). Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Brief

Servings: 6

Yield: 6 servings

Easy Teriyaki Kabobs Recipe

Ingredients

2 pounds pork tenderloin

trimmed

cut into 1-inch cubes*

½ cup Kikkoman Teriyaki Marinade and Sauce

2 tablespoons vegetable oil

1 (20 ounce) can Dole pineapple chunks

drained

1 pint cherry tomatoes

2 red or green bell peppers

cut into 1 1/2-inch pieces

Tips

Directions

Step 1

Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour turning occasionally.

Step 2

Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade and cook to desired doneness.

Nutritional Information

Easy Teriyaki Kabobs Recipe

Servings Per Recipe:6

Calories: 300.3

% Daily Value *

Protein: 29.7g 60%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2g 8%

Sugars: 18.4g

Fat: 10.4g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 84.1mg 28%

Vitamin A Iu: 599.4IU 12%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.7mg 42%

Vitamin C: 47.9mg 80%

Folate: 21.4mcg 5%

Calcium: 26.4mg 3%

Iron: 1.8mg 10%

Magnesium: 54.7mg 20%

Potassium: 703.8mg 20%

Sodium: 876.1mg 35%

Thiamin: 1mg 103%

Calories From Fat: 94

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.