Seven Layer Dip Recipe

Mix beans chiles 1 Tb. of lime juice chili powder cumin and a pinch of salt in a small bowl. In a second small bowl mash avocados with a fork; stir in remaining 2 Tbs. lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl mix sour cream and mayonnaise.

Spread bean mixture then guacamole then sour cream mixture and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives then cheese. (Dip can be covered and refrigerated up to 2 days) To serve sprinkle with green onions.