Lemon Blueberry Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Lemon Blueberry Bread Recipe). A quick bread that is one of my family's favorites.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 - 8x4 inch loaf

Lemon Blueberry Bread Recipe

Ingredients

⅓ cup melted butter

1 cup white sugar

3 tablespoons lemon juice

2large eggs eggs

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

½ cup milk

2 tablespoons grated lemon zest

½ cup chopped walnuts

1 cup fresh or frozen blueberries

2 tablespoons lemon juice

¼ cup white sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

In a mixing bowl beat together butter 1 cup sugar juice and eggs. Combine flour baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest nuts and blueberries. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 60 to 70 minutes until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

Nutritional Information

Lemon Blueberry Bread Recipe

Servings Per Recipe:12

Calories: 240.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.2g 5%

Sugars: 22.9g

Fat: 9.5g 15%

Saturated Fat: 4g 20%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 226.6IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.4mg 9%

Folate: 39.7mcg 10%

Calcium: 44.4mg 4%

Iron: 1.1mg 6%

Magnesium: 14.7mg 5%

Potassium: 85.3mg 2%

Sodium: 276.6mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 85.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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