Foul Medammes (Spicy Fava Bean Dip) Recipe

Heat olive oil in a saucepan over medium-high heat; saute onion tomato and garlic until softened about 10 minutes. Stir fava beans lemon juice cumin and turmeric into onion mixture; cook until heated through 3 to 5 minutes. Stir tahini into fava bean mixture and cook until warmed 2 to 3 minutes; season with salt and pepper.

Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.