Glazed Spicy Cinnamon Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Spicy Cinnamon Pecans Recipe). This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 16

Yield: 4 cups

Glazed Spicy Cinnamon Pecans Recipe

Ingredients

½ cup butter

melted

1 cup white sugar

3 large egg whites

lightly beaten

1 teaspoon ground cinnamon

1 pinch cayenne pepper

or to taste

4 cups pecan halves

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.

Step 2

Whisk sugar egg whites cinnamon and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.

Step 3

Bake in the preheated oven stirring and flipping pecans after 10 minutes until pecans are toasted about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutritional Information

Glazed Spicy Cinnamon Pecans Recipe

Servings Per Recipe:16

Calories: 308.2

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 16.8g 5%

Dietary Fiber: 2.9g 12%

Sugars: 13.7g

Fat: 27.2g 42%

Saturated Fat: 5.5g 27%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 199.6IU 4%

Niacin Equivalents: 1mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 7mcg 2%

Calcium: 24.5mg 3%

Iron: 0.8mg 4%

Magnesium: 36.9mg 13%

Potassium: 135mg 4%

Sodium: 51.3mg 2%

Thiamin: 0.2mg 20%

Calories From Fat: 244.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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