Fra Diavolo Sauce with Linguine Recipe

Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes red pepper flakes oregano basil and salt. Bring to a boil reduce heat to low and simmer for 30 minutes stirring occasionally.

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook stirring frequently until shrimp turn pink about 2 minutes. Remove from heat.

Stir shrimp scallops mussels and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open about 7 minutes. Pour sauce over linguine and serve.