Grilled Tuna Steaks with Grape and Caper Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Tuna Steaks with Grape and Caper Salsa Recipe). This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Grilled Tuna Steaks with Grape and Caper Salsa Recipe

Ingredients

2 cups red seedless grapes

halved

⅓ cup capers

drained and rinsed

1 shallot

minced

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

salt and black pepper to taste

4 (8 ounce) tuna steaks

¼ cup fresh lemon juice

Seafood

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Stir together grapes capers shallot parsley and olive oil in a bowl; season to taste with salt and pepper and set aside. Place tuna steaks onto a plate and brush with lemon juice. Season with salt and pepper to taste.

Step 3

Cook tuna steaks on preheated grill until cooked to desired degree of doneness 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutritional Information

Grilled Tuna Steaks with Grape and Caper Salsa Recipe

Servings Per Recipe:4

Calories: 348.1

% Daily Value *

Protein: 54.1g 108%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.4g 6%

Sugars: 14.2g

Fat: 6.1g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 102.4mg 34%

Vitamin A Iu: 504IU 10%

Niacin Equivalents: 31.4mg 242%

Vitamin B6: 2mg 124%

Vitamin C: 21.4mg 36%

Folate: 18.4mcg 5%

Calcium: 58.8mg 6%

Iron: 2.3mg 13%

Magnesium: 126mg 45%

Potassium: 1228mg 34%

Sodium: 427.2mg 17%

Thiamin: 1mg 97%

Calories From Fat: 55.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.