Fresh Peach and Pecan Chicken Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Peach and Pecan Chicken Salad Recipe). This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.

Brief

Prep 25 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Fresh Peach and Pecan Chicken Salad Recipe

Ingredients

¾ cup Greek yogurt

½ cup mayonnaise

2 tablespoons white wine vinegar

1 teaspoon honey

½ teaspoon poppy seeds

½ teaspoon salt

1 pinch ground black pepper

5 cups cooked chicken

shredded or chopped

1 ½ cups chopped pecans

toasted

1 large ripe peach

pitted and chopped

2 stalks celery

chopped

Boston lettuce leaves

Salad

Directions

Step 1

Combine Greek yogurt mayonnaise white wine vinegar honey poppy seeds salt and pepper in a large bowl. Whisk until well combined. Add chicken pecans peach and celery; mix until everything is well coated.

Step 2

Serve immediately on lettuce leaves.

Nutritional Information

Fresh Peach and Pecan Chicken Salad Recipe

Servings Per Recipe:10

Calories: 340.3

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 7.6g 3%

Dietary Fiber: 1.8g 7%

Sugars: 3.7g

Fat: 26.1g 40%

Saturated Fat: 4.8g 24%

Cholesterol: 61mg 20%

Vitamin A Iu: 203.9IU 4%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.3mg 11%

Folate: 12.5mcg 3%

Calcium: 30.8mg 3%

Iron: 1.4mg 8%

Magnesium: 35.6mg 13%

Potassium: 220.6mg 6%

Sodium: 264.4mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 234.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.