Fresh Rhubarb Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Rhubarb Bread Pudding Recipe). A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Fresh Rhubarb Bread Pudding Recipe

Ingredients

8 slices bread without crusts

toasted and cubed

1 ½ cups milk

¼ cup butter or margarine

5 eggs

1 ¼ cups white sugar

½ teaspoon ground cinnamon

¼ teaspoon salt

2 cups diced rhubarb

¼ cup chopped walnuts

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan and heat just to the boiling point. Pour over the bread cubes and let stand for 15 minutes. In a medium bowl whisk together the eggs sugar cinnamon and salt. Stir in rhubarb. Pour over the soaked bread and stir gently until evenly blended. Sprinkle walnuts over the top.

Step 3

Bake for 50 minutes in the preheated oven until nicely browned on the top. Let stand for 10 minutes before serving.

Nutritional Information

Fresh Rhubarb Bread Pudding Recipe

Servings Per Recipe:6

Calories: 444.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 64.3g 21%

Dietary Fiber: 1.9g 8%

Sugars: 46.8g

Fat: 16.9g 26%

Saturated Fat: 7.4g 37%

Cholesterol: 180.2mg 60%

Vitamin A Iu: 597.4IU 12%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 66.9mcg 17%

Calcium: 187.5mg 19%

Iron: 2.3mg 13%

Magnesium: 31.1mg 11%

Potassium: 320.1mg 9%

Sodium: 463.4mg 19%

Thiamin: 0.2mg 15%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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