Baked Asparagus Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Asparagus Casserole Recipe). Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 1 9x13-inch casserole

Baked Asparagus Casserole Recipe

Ingredients

2 tablespoons butter

melted

1 pound fresh asparagus

trimmed

2 tablespoons diced onion

2 tablespoons diced celery

2 tablespoons dry bread crumbs

2 tablespoons grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

¼ teaspoon ground thyme

2 slices tomato

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion celery bread crumbs Parmesan cheese salt pepper oregano and thyme over asparagus; top with tomato slices.

Step 3

Bake in the preheated oven until asparagus is tender and top is golden brown about 45 minutes.

Nutritional Information

Baked Asparagus Casserole Recipe

Servings Per Recipe:4

Calories: 103.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 8.2g 3%

Dietary Fiber: 2.9g 12%

Sugars: 2.9g

Fat: 6.8g 11%

Saturated Fat: 4.2g 21%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 1186.2IU 24%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.7mg 15%

Folate: 67.9mcg 17%

Calcium: 70.6mg 7%

Iron: 2.9mg 16%

Magnesium: 21.5mg 8%

Potassium: 293.6mg 8%

Sodium: 255.1mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 61.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.