Fried Egg Sandwich Recipe

Recipesfull introduces to you: Egg Recipes. (Fried Egg Sandwich Recipe). Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Fried Egg Sandwich Recipe

Ingredients

2 teaspoons butter

4 eggs

4 slices processed American cheese

8 slices toasted white bread

salt and pepper to taste

2 tablespoons mayonnaise

2 tablespoons ketchup

Leftover Pancake Breakfast Sandwich

Breakfast and Brunch

Directions

Step 1

In a large skillet melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked place a slice of cheese over each egg.

Step 2

After cheese has melted place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutritional Information

Fried Egg Sandwich Recipe

Servings Per Recipe:4

Calories: 385.6

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.2g 5%

Sugars: 4.5g

Fat: 23g 35%

Saturated Fat: 9.6g 48%

Cholesterol: 220.6mg 74%

Vitamin A Iu: 667.7IU 13%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.1mg 2%

Folate: 82.4mcg 21%

Calcium: 260.9mg 26%

Iron: 2.9mg 16%

Magnesium: 26.7mg 10%

Potassium: 195mg 6%

Sodium: 969.8mg 39%

Thiamin: 0.2mg 16%

Calories From Fat: 207

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.