Fried Green Tomatoes III Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Fried Green Tomatoes III Recipe

Ingredients

½ cup vegetable oil

4 large green tomatoes

2 cups all-purpose flour

2 eggs

beaten

salt and pepper to taste

Side Dish

Directions

Step 1

Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.

Step 2

Place flour in a small bowl. Dip tomatoes into the beaten egg then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Nutritional Information

Fried Green Tomatoes III Recipe

Servings Per Recipe:8

Calories: 273

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.8g 7%

Sugars: 3.8g

Fat: 15.4g 24%

Saturated Fat: 2.6g 13%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 645.1IU 13%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 21.3mg 36%

Folate: 71.3mcg 18%

Calcium: 23.1mg 2%

Iron: 2.1mg 12%

Magnesium: 17.5mg 6%

Potassium: 235.8mg 7%

Sodium: 30mg 1%

Thiamin: 0.3mg 31%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.