Mushroom Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Stuffing Recipe). A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.

Brief

Servings: 14

Yield: 14 plus cups

Mushroom Stuffing Recipe

Ingredients

1 pound fresh mushrooms

sliced

6 tablespoons butter

1 cup diced onion

1 cup chopped celery

1 teaspoon poultry seasoning

1 teaspoon salt

¼ teaspoon ground black pepper

12 cups dried bread crumbs

1 ½ cups hot chicken broth

2 eggs

beaten

2 cups diced apple without peel

¼ cup chopped parsley

Side Dish

Directions

Step 1

Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).

Step 2

Rinse pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning salt and pepper.

Step 3

In large mixing bowl combine bread crumbs with broth and eggs add mushroom mixture apples and parsley; mix well. Turn into casserole dish.

Step 4

Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

Nutritional Information

Mushroom Stuffing Recipe

Servings Per Recipe:14

Calories: 442.6

% Daily Value *

Protein: 14.6g 29%

Carbohydrates: 71.7g 23%

Dietary Fiber: 5.3g 21%

Sugars: 8.8g

Fat: 10.7g 17%

Saturated Fat: 4.5g 23%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 327.9IU 7%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.1mg 7%

Folate: 115.3mcg 29%

Calcium: 185.4mg 19%

Iron: 4.9mg 27%

Magnesium: 47.5mg 17%

Potassium: 360.7mg 10%

Sodium: 898.5mg 36%

Thiamin: 0.8mg 76%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.