Super Squash Recipe

Recipesfull introduces to you: Popular Recipes. (Super Squash Recipe). This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Super Squash Recipe

Ingredients

2 tablespoons butter

3 pounds yellow squash

chopped

2 onions

chopped

1 cup shredded sharp Cheddar cheese

1 cup mayonnaise

3 eggs

beaten

12 saltine crackers

crushed

1 (1 ounce) package dry Ranch-style dressing mix

1 teaspoon salt

2 cups dry bread stuffing mix

½ cup melted butter

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat and stir in Cheddar cheese mayonnaise eggs and crackers. Season with Ranch dressing mix and salt.

Step 3

Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter and sprinkle over the squash mixture.

Step 4

Bake 20 to 30 minutes in the preheated oven or until firm and lightly browned.

Nutritional Information

Super Squash Recipe

Servings Per Recipe:12

Calories: 456.5

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 35.7g 12%

Dietary Fiber: 3.6g 15%

Sugars: 4.3g

Fat: 31g 48%

Saturated Fat: 11.5g 57%

Cholesterol: 91.3mg 30%

Vitamin A Iu: 693.8IU 14%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.3mg 21%

Vitamin C: 10.5mg 18%

Folate: 98.3mcg 25%

Calcium: 155.6mg 16%

Iron: 2.4mg 13%

Magnesium: 44.8mg 16%

Potassium: 400.8mg 11%

Sodium: 1183.2mg 47%

Thiamin: 0.3mg 29%

Calories From Fat: 278.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.