Breaded Parmesan Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Breaded Parmesan Chicken Recipe). A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

Brief

Servings: 5

Yield: 4 to 6 servings

Breaded Parmesan Chicken Recipe

Ingredients

½ cup finely crushed herb-seasoned stuffing mix

3 tablespoons grated Parmesan cheese

1 tablespoon dried parsley

1 teaspoon curry powder

1 tablespoon Italian-style seasoning

3 tablespoons butter

6 skinless

boneless chicken breast halves

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small shallow dish combine the stuffing mix cheese parsley curry powder and seasoning. Mix together.

Step 3

In an 8x11 inch baking dish melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture coating both sides of each breast.

Step 4

Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Nutritional Information

Breaded Parmesan Chicken Recipe

Servings Per Recipe:5

Calories: 256.6

% Daily Value *

Protein: 34.7g 70%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.8g 3%

Sugars: 0.7g

Fat: 9.9g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 103.1mg 34%

Vitamin A Iu: 350IU 7%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.8mg 50%

Vitamin C: 2.5mg 4%

Folate: 9.8mcg 2%

Calcium: 71mg 7%

Iron: 2mg 11%

Magnesium: 45.1mg 16%

Potassium: 398.5mg 11%

Sodium: 280.6mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 89

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.