Hard Cider Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Hard Cider Pulled Pork Recipe). Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!

Brief

Prep 15 mins

Cook: 8hrs10 mins

Total: 8hrs25 mins

Servings: 20

Yield: 20 servings

Hard Cider Pulled Pork Recipe

Ingredients

8 pounds pork picnic roast

2 cloves garlic

minced

or more to taste

½ teaspoon dried parsley

½ teaspoon dried sage

½ teaspoon dried rosemary

½ teaspoon dried thyme

2 (12 fluid ounce) bottles hard cider

½ cup all-purpose flour

1 cup cold water

Main Dish

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic parsley sage rosemary and thyme over pork. Place pork in a large roasting pan fat side up. Pour cider over pork.

Step 3

Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.

Step 4

Whisk flour into water in a bowl.

Step 5

Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened about 5 minutes. Pour gravy over pork.

Nutritional Information

Hard Cider Pulled Pork Recipe

Servings Per Recipe:20

Calories: 292.7

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.1g 1%

Sugars: 2.2g

Fat: 18.5g 28%

Saturated Fat: 6.7g 34%

Cholesterol: 86.5mg 29%

Vitamin A Iu: 11.6IU

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.4mg 1%

Folate: 9.2mcg 2%

Calcium: 17.1mg 2%

Iron: 1.5mg 8%

Magnesium: 16.2mg 6%

Potassium: 298.6mg 8%

Sodium: 73.2mg 3%

Thiamin: 0.5mg 46%

Calories From Fat: 166.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.