Frosted Reindeer Cookies Recipe

In large bowl break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices refrigerate up to 30 minutes.

Heat oven to 350 degrees F. With thin sharp knife cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets place slices 2 inches apart.

Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely about 15 minutes.

Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.