Bacon-Flavored Sweet Potato Fries Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Bacon-Flavored Sweet Potato Fries Recipe). It is not up for discussion. If you want ultimate, classic homemade fries, this is what you do.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Bacon-Flavored Sweet Potato Fries Recipe

Ingredients

⅓ pound bacon

1 pound sweet potatoes

cut into French fries

1 tablespoon paprika

sea salt to taste

¼ cup ketchup

Side Dish

Directions

Step 1

Preheat oven to 340 degrees F (171 degrees C).

Step 2

Lay bacon strips in a single layer on a baking sheet with raised edges.

Step 3

Bake in the preheated oven turning occasionally until browned and crisp about 10 minutes. Drain the bacon slices on paper towels reserving the bacon grease.

Step 4

Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.

Nutritional Information

Bacon-Flavored Sweet Potato Fries Recipe

Servings Per Recipe:4

Calories: 290.4

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 27.8g 9%

Dietary Fiber: 4.1g 16%

Sugars: 8.3g

Fat: 17.4g 27%

Saturated Fat: 5.7g 29%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 17158.3IU 343%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.2mg 10%

Folate: 16.6mcg 4%

Calcium: 42.1mg 4%

Iron: 2.3mg 13%

Magnesium: 40.2mg 14%

Potassium: 559.2mg 16%

Sodium: 625.3mg 25%

Thiamin: 0.2mg 24%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.