Bananas Foster Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Bananas Foster Pudding Recipe). Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 2hrs

Servings: 16

Yield: 16 servings

Bananas Foster Pudding Recipe

Ingredients

½ cup butter

1 ½ cups brown sugar

3 eggs

1 (1 pound) loaf bread

crumbled

2 cups heavy cream

1 ½ cups milk

1 cup banana liqueur

2 teaspoons ground cinnamon

1 dash vanilla extract

1 cup chopped pecans

6 bananas

sliced

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl cream together butter and sugar. Beat in eggs. Blend in bread cream milk banana liqueur cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.

Step 3

Bake in preheated oven 90 minutes until set.

Nutritional Information

Bananas Foster Pudding Recipe

Servings Per Recipe:16

Calories: 475.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 54.9g 18%

Dietary Fiber: 2.6g 11%

Sugars: 34.5g

Fat: 24.2g 37%

Saturated Fat: 11.7g 59%

Cholesterol: 92.7mg 31%

Vitamin A Iu: 736.5IU 15%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.2mg 7%

Folate: 49mcg 12%

Calcium: 122.6mg 12%

Iron: 1.7mg 10%

Magnesium: 34.6mg 12%

Potassium: 314.4mg 9%

Sodium: 275.2mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 217.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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