Fruit Cocktail Cake V Recipe

Recipesfull introduces to you: Popular Recipes. (Fruit Cocktail Cake V Recipe). This is a quick, easy cake. My mom used to make it for our lunchboxes.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Fruit Cocktail Cake V Recipe

Ingredients

2 ¼ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

¼ cup margarine

softened

1 cup brown sugar

2 eggs

1 (15.25 ounce) can fruit cocktail

including syrup

¾ cup semisweet chocolate chips

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour baking soda cinnamon and salt. Set aside.

Step 2

In a large bowl cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture then stir in the fruit cocktail and syrup mixing just until combined. Stir in the walnuts and chocolate chips.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Fruit Cocktail Cake V Recipe

Servings Per Recipe:12

Calories: 315.3

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 48g 16%

Dietary Fiber: 2.2g 9%

Sugars: 27.7g

Fat: 12.7g 20%

Saturated Fat: 3.3g 16%

Cholesterol: 31mg 10%

Vitamin A Iu: 317IU 6%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 56.6mcg 14%

Calcium: 40mg 4%

Iron: 2mg 11%

Magnesium: 34.2mg 12%

Potassium: 167.8mg 5%

Sodium: 467.4mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 114.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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