Snickerdoodles II Recipe

Recipesfull introduces to you: Popular Recipes. (Snickerdoodles II Recipe). Here's the recipe that I got from my mother.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 30

Yield: 5 dozen

Snickerdoodles II Recipe

Ingredients

1 cup shortening

1 ½ cups white sugar

2 eggs

2 ¾ cups sifted all-purpose flour

1 teaspoon baking soda

2 teaspoons cream of tartar

¼ teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time blending well after each. Combine the flour baking soda cream of tartar and salt; stir into the batter until blended.

Step 3

Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.

Step 4

Bake in the preheated oven for 8 to 10 minutes or until lightly browned but still soft.

Nutritional Information

Snickerdoodles II Recipe

Servings Per Recipe:30

Calories: 149.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.4g 2%

Sugars: 10.9g

Fat: 7.3g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 12.4mg 4%

Vitamin A Iu: 16.7IU

Niacin Equivalents: 1mg 8%

Folate: 22.5mcg 6%

Calcium: 5.2mg 1%

Iron: 0.6mg 3%

Magnesium: 3mg 1%

Potassium: 50.6mg 1%

Sodium: 66.3mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 65.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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