Fruit Kebabs Recipe

Soak wooden skewers in water for at least 15 minutes before use to prevent scorching.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Thread 1 piece each of pineapple strawberries banana peaches and plums onto skewers.

Grill skewers turning occasionally for about 10 minutes.

Combine honey lime juice and mint in a small bowl. Brush dressing onto kebabs and grill about 4 minutes more.