Fruity Grilled Pork Tenderloin Recipe

In a small sauce pan mix together soy sauce brown sugar and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag and seal. Marinate in the refrigerator for at least 4 hours or overnight.

Preheat grill for medium heat.

Lightly oil preheated grill and discard marinade. Cook tenderloin for 15 to 20 minutes or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Remove meat from grill and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.