Spam Burgers Recipe

Recipesfull introduces to you: Pork Recipes. (Spam Burgers Recipe). These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Spam Burgers Recipe

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

4 hard-cooked eggs

4 ounces Cheddar cheese

cubed

1 medium onion

chopped

3 tablespoons mayonnaise

6 slices bacon

cut in half

6 hamburger buns

split

Simple Savory Pork Roast

Meat and Poultry

Directions

Step 1

Preheat your oven's broiler.

Step 2

Combine the lunch meat eggs cheese and onion in a food processor or run them through a grinder. Once everything is minced stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns and place two pieces of bacon on top of each one.

Step 3

Broil a few inches from the heat for 5 to 8 minutes or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutritional Information

Spam Burgers Recipe

Servings Per Recipe:6

Calories: 605.5

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 45.1g 69%

Saturated Fat: 16.1g 81%

Cholesterol: 204.7mg 68%

Vitamin A Iu: 381.8IU 8%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.9mg 3%

Folate: 66mcg 17%

Calcium: 227.9mg 23%

Iron: 2.8mg 16%

Magnesium: 31mg 11%

Potassium: 337.9mg 10%

Sodium: 1444.6mg 58%

Thiamin: 0.3mg 35%

Calories From Fat: 406.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.