S'mores Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (S'mores Cookie Recipe). A unique variation of the epic s'mores using graham cracker cereal and instant pudding. Toasting the marshmallows gives an authentic touch.

Brief

Prep 15 mins

Cook: 16 mins

Additional: 1min

Total: 32 mins

Servings: 20

Yield: 20 large cookies

S'mores Cookie Recipe

Ingredients

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

½ pound butter

at room temperature

¾ cup packed brown sugar

¼ cup white sugar

1 (3.4 ounce) package instant vanilla pudding mix (such as Jell-O®)

2 large eggs

1 teaspoon vanilla extract

or more to taste

1 cup semisweet chocolate chunks

1 cup honey graham cereal (such as Golden Grahams®)

½ (10.5 ounce) package miniature marshmallows

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift flour baking soda and salt together in a large bowl.

Step 3

Beat butter brown sugar and white sugar together in a large bowl using an electric mixer until light and fluffy. Add instant pudding and mix well. Add eggs and vanilla extract blending thoroughly and scraping down sides of the bowl as necessary. Slowly add flour and mix well. Stir in chocolate chunks and cereal until well combined.

Step 4

Drop cookie dough onto an ungreased baking sheet using a 2-ounce ice cream scoop. Use rounded tablespoons if you prefer smaller cookies.

Step 5

Bake in the preheated oven until edges are golden about 15 minutes. Place 5 or 6 marshmallows on top of each cookie.

Step 6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place cookies under broiler leaving the door open. Bake until marshmallows are slightly toasted 15 to 30 seconds watching carefully. Remove cookies from oven. Let rest for 1 minute before cooling on a wire rack.

Nutritional Information

S'mores Cookie Recipe

Servings Per Recipe:20

Calories: 276.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 39.4g 13%

Dietary Fiber: 1g 4%

Sugars: 24.2g

Fat: 12.6g 19%

Saturated Fat: 7.6g 38%

Cholesterol: 43mg 14%

Vitamin A Iu: 343.2IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.4mg 1%

Folate: 35.4mcg 9%

Calcium: 24.6mg 3%

Iron: 1.4mg 8%

Magnesium: 15.6mg 6%

Potassium: 73.3mg 2%

Sodium: 351.1mg 14%

Thiamin: 0.1mg 15%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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