Cranberry Pumpkin Chip Bread Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Pumpkin Chip Bread Recipe). I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 15

Yield: 2 loaves bread

Cranberry Pumpkin Chip Bread Recipe

Ingredients

2 teaspoons all-purpose flour

or as needed

2 ¼ cups all-purpose flour

2 cups white sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon salt

1 cup canned pumpkin

½ cup vegetable oil

2 eggs

beaten

1 cup dried cranberries

¾ cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

Step 2

Stir 2 1/4 cups flour sugar cinnamon baking soda ginger nutmeg cloves and salt together in a bowl. Whisk pumpkin oil and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.

Step 3

Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Cranberry Pumpkin Chip Bread Recipe

Servings Per Recipe:15

Calories: 318.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 54.9g 18%

Dietary Fiber: 2.1g 8%

Sugars: 37.1g

Fat: 10.8g 17%

Saturated Fat: 2.7g 14%

Cholesterol: 24.8mg 8%

Vitamin A Iu: 2575.9IU 52%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.8mg 1%

Folate: 41.3mcg 10%

Calcium: 17.4mg 2%

Iron: 1.5mg 9%

Magnesium: 19.1mg 7%

Potassium: 97.5mg 3%

Sodium: 211.7mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 97.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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