Funnel Cakes IV Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Funnel Cakes IV Recipe). This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 to 20 cakes

Funnel Cakes IV Recipe

Ingredients

½ teaspoon salt

2 teaspoons baking powder

3 ⅔ cups all-purpose flour

3 eggs

¼ cup white sugar

2 cups milk

1 quart vegetable oil for frying

or as needed

2 tablespoons confectioners' sugar

or as needed

Bread

Directions

Step 1

Mix salt baking powder and half the flour in a bowl. Set aside.

Step 2

Cream eggs sugar and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.

Step 3

Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.

Step 4

Put your finger over the bottom opening of the funnel and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels and sprinkle with sifted confectioners' sugar.

Nutritional Information

Funnel Cakes IV Recipe

Servings Per Recipe:12

Calories: 263.4

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1g 4%

Sugars: 7.5g

Fat: 9.8g 15%

Saturated Fat: 1.9g 9%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 137.7IU 3%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 77.8mcg 20%

Calcium: 105.1mg 11%

Iron: 2.1mg 12%

Magnesium: 14.6mg 5%

Potassium: 118.9mg 3%

Sodium: 213.1mg 9%

Thiamin: 0.3mg 32%

Calories From Fat: 87.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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