Garlic Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Noodles Recipe). These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Garlic Noodles Recipe

Ingredients

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 teaspoons Worcestershire sauce

2 teaspoons fish sauce

¼ teaspoon sesame oil

1 pinch cayenne pepper

8 cloves garlic

minced

4 tablespoons unsalted butter

¼ cup finely grated Parmigiano-Reggiano cheese

1 tablespoon chopped green onion

or to taste

6 ounces spaghetti

1 pinch red pepper flakes

Main Dish

Directions

Step 1

Stir soy sauce oyster sauce Worcestershire sauce fish sauce sesame oil and cayenne pepper together in a small bowl for the secret sauce.

Step 2

Place secret sauce near the stove. Place garlic butter Parmesan cheese and green onion in individual bowls within easy reach.

Step 3

Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant about 1 minute. Quickly stir in the secret sauce and turn off the heat.

Step 4

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until tender yet slightly firm to the bite about 12 minutes.

Step 5

Transfer spaghetti into the sauce using tongs bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.

Step 6

Plate noodles. Garnish with red pepper flakes and green onions.

Nutritional Information

Garlic Noodles Recipe

Servings Per Recipe:2

Calories: 600

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 70.4g 23%

Dietary Fiber: 3.3g 13%

Sugars: 3.6g

Fat: 27.9g 43%

Saturated Fat: 16.7g 83%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 1039.6IU 21%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 21%

Vitamin C: 5.5mg 9%

Folate: 209.3mcg 52%

Calcium: 171.9mg 17%

Iron: 3.8mg 21%

Magnesium: 69.4mg 25%

Potassium: 369.9mg 10%

Sodium: 1540.6mg 62%

Thiamin: 0.9mg 90%

Calories From Fat: 251.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.