Herbed Salmon Wellington Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Salmon Wellington Recipe). This is a twist on beef Wellington, and with a handful of ingredients, it looks more difficult than what it really is!

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Herbed Salmon Wellington Recipe

Ingredients

1 (2.5 pound) salmon

skin removed

1 (17.25 ounce) package frozen puff pastry

thawed

1 (6 ounce) package garlic and herb soft spreadable cheese

1 ½ teaspoons garlic salt

½ teaspoon ground black pepper

1 large egg

6 sprigs fresh dill

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut salmon into 6 pieces each the size of a deck of cards.

Step 3

Unfold thawed puff pastry and cut each sheet into 3 rectangles for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to measure a 5 x 8 inches. Trim off excess.

Step 4

Spread 1 1/2 tablespoons spreadable cheese on 1/2 of the puff pastry leaving 1/4-inch border free. Top with 1 piece of salmon. Sprinkle salmon with garlic salt and black pepper. Spread 1 1/2 tablespoons spreadable cheese over the top.

Step 5

Using a sharp paring knife cut staggering slits on the opposite side of the puff pastry. Fold pastry over the top of the salmon. Crimp edges to seal. Place on the prepared baking sheet. Repeat with remaining salmon pieces and ingredients.

Step 6

Beat egg in a small bowl until light and frothy. Brush egg over salmon packets and sprinkle with a pinch of garlic salt and pepper.

Step 7

Bake in the preheated oven for 35 minutes. Serve immediately garnished with fresh dill.

Nutritional Information

Herbed Salmon Wellington Recipe

Servings Per Recipe:6

Calories: 820.4

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 38.6g 13%

Dietary Fiber: 1.3g 5%

Sugars: 0.7g

Fat: 54.7g 84%

Saturated Fat: 11.7g 59%

Cholesterol: 138.9mg 46%

Vitamin A Iu: 131.1IU 3%

Niacin Equivalents: 22.7mg 175%

Vitamin B6: 1mg 64%

Vitamin C: 5.7mg 9%

Folate: 117.3mcg 29%

Calcium: 56.4mg 6%

Iron: 2.8mg 16%

Magnesium: 59.1mg 21%

Potassium: 682.6mg 19%

Sodium: 885mg 35%

Thiamin: 0.8mg 83%

Calories From Fat: 492.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.