Garlic Shrimp Scampi Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Shrimp Scampi Pasta Recipe). A buttery Italian pasta with garlic shrimp that tastes heavenly.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Garlic Shrimp Scampi Pasta Recipe

Ingredients

1 (16 ounce) package linguine pasta

2 tablespoons unsalted butter

3 tablespoons parsley flakes

divided

salt and ground black pepper to taste

2 cups medium shrimp

shelled

2 tablespoons lemon juice

5 cloves garlic

chopped

¼ cup dry sherry

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes.

Step 2

While linguine is cooking melt butter in a frying pan. Mix in 1 tablespoon parsley salt and pepper. Add shrimp and cook for 2 minutes flipping 1 or 2 times. Add 1 tablespoon parsley lemon juice and garlic. Cook for another 2 minutes flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.

Step 3

Drain linguine and divide among plates. Spoon shrimp on top reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

Nutritional Information

Garlic Shrimp Scampi Pasta Recipe

Servings Per Recipe:4

Calories: 526

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 86.3g 28%

Dietary Fiber: 4.2g 17%

Sugars: 4.1g

Fat: 8.9g 14%

Saturated Fat: 4.3g 22%

Cholesterol: 112.3mg 37%

Vitamin A Iu: 396.5IU 8%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 17%

Vitamin C: 7.1mg 12%

Folate: 227.4mcg 57%

Calcium: 67.7mg 7%

Iron: 5.9mg 33%

Magnesium: 73.7mg 26%

Potassium: 374.4mg 11%

Sodium: 251.8mg 10%

Calories From Fat: 80.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.