PHILLY S'more Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (PHILLY S'more Cheesecake Recipe). Bring a little of the campfire indoors any time of the year with this stunning dessert. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5hrs

Total: 6hrs5 mins

Servings: 16

Yield: 16 servings, 1 piece (84 g) each

PHILLY S'more Cheesecake Recipe

Ingredients

2 cups graham crumbs

⅓ cup butter

melted

3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese

softened

¾ cup white sugar

3 eggs

3 cups JET-PUFFED Miniature Marshmallows

divided

2 teaspoons milk

2 tablespoons BAKER'S Semi-Sweet Chocolate Chips

Tips

Directions

Step 1

Heat oven to 350 degrees F (175 degrees C).

Step 2

Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs 1 at a time mixing on low speed after each just until blended; pour into crust.

Step 4

Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.

Step 5

Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil 6 inches from heat 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

Nutritional Information

PHILLY S'more Cheesecake Recipe

Servings Per Recipe:16

Calories: 342.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 38.2g 12%

Dietary Fiber: 0.4g 2%

Sugars: 28.3g

Fat: 19.5g 30%

Saturated Fat: 10.5g 52%

Cholesterol: 89mg 30%

Vitamin A Iu: 164IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 9.4mcg 2%

Calcium: 8.7mg 1%

Iron: 0.6mg 3%

Magnesium: 4.4mg 2%

Potassium: 28.1mg 1%

Sodium: 258.7mg 10%

Calories From Fat: 175.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.