Garlicky Ham, Mushroom, and Spinach Frittata Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown 8 to 10 minutes. Stir spinach into mushroom mixture cover and cook until spinach is wilted about 5 more minutes stirring occasionally.

Stir in ham cook until ham begins to brown about 5 minutes. Pour eggs evenly into skillet and cover.

Bake in the preheated oven until the frittata is set in the middle and lightly puffed about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese let stand until cheese has melted about 5 minutes. Season with salt and black pepper.