German Potato Bacon Soup Recipe

Melt butter in a stockpot over medium heat; add onions bacon and bay leaf. Cook and stir the onion mixture until the onions are nearly clear 5 to 7 minutes.

Pour chicken broth into the pot; add potatoes flour marjoram caraway seed salt and pepper. Bring the mixture to a boil reduce heat to medium-low and simmer until the potatoes are tender about 20 minutes.

Stir sour cream into the soup; cook another 1 to 2 minutes.