Instant Pot Corn Chowder Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Instant Pot Corn Chowder Recipe). A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Instant Pot Corn Chowder Recipe

Ingredients

2 tablespoons butter

1 onion

diced

4 cloves garlic

minced

4 cups fresh corn kernels

4 cups peeled and diced potatoes

4 cups vegetable broth

½ teaspoon fresh thyme leaves

½ teaspoon paprika

1 teaspoon salt

1 teaspoon ground black pepper

1 cup heavy cream

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent about 5 minutes. Turn off Saute function.

Step 2

Add corn potatoes vegetable broth thyme paprika salt and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.

Step 4

Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.

Nutritional Information

Instant Pot Corn Chowder Recipe

Servings Per Recipe:8

Calories: 277.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 33.6g 11%

Dietary Fiber: 4.7g 19%

Sugars: 5.2g

Fat: 15.2g 23%

Saturated Fat: 8.8g 44%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 1250.3IU 25%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 20%

Vitamin C: 22.4mg 37%

Folate: 52mcg 13%

Calcium: 48.7mg 5%

Iron: 1.4mg 8%

Magnesium: 51.1mg 18%

Potassium: 590.9mg 17%

Sodium: 569.6mg 23%

Thiamin: 0.2mg 24%

Calories From Fat: 136.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.