Sundried Tomato and Onion Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Sundried Tomato and Onion Pizza Recipe). This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust, but I suggests a thin crust.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Sundried Tomato and Onion Pizza Recipe

Ingredients

1 (10 ounce) container refrigerated pizza dough (such as Pillsbury®)

¼ cup olive oil

2 cloves garlic

minced

1 large red onion

sliced

salt and ground black pepper to taste

½ cup chopped sun-dried tomatoes

1 cup crumbled goat cheese

1 cup shredded provolone cheese

1 tablespoon herbes de Provence

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Unroll pizza dough onto the prepared baking sheet. Flatten into desired thickness.

Step 3

Bake crust in the preheated oven until slightly cooked 5 minutes.

Step 4

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling 1 to 2 minutes. Add onion; cook and stir until tender 10 to 15 minutes. Remove from heat; season with salt and black pepper.

Step 5

Brush pizza crust with leftover oil and garlic from skillet. Distribute onion sun-dried tomatoes goat cheese and provolone cheese onto pizza crust. Sprinkle with herbes de Provence.

Step 6

Bake pizza in the preheated oven until crust is lightly browned and cheese is melted 10 to 15 minutes.

Nutritional Information

Sundried Tomato and Onion Pizza Recipe

Servings Per Recipe:6

Calories: 442

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 29g 9%

Dietary Fiber: 1.6g 7%

Sugars: 6.3g

Fat: 28g 43%

Saturated Fat: 12.8g 64%

Cholesterol: 45mg 15%

Vitamin A Iu: 786.9IU 16%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 10.8mcg 3%

Calcium: 291.6mg 29%

Iron: 2.5mg 14%

Magnesium: 28.6mg 10%

Potassium: 284.9mg 8%

Sodium: 798.6mg 32%

Thiamin: 0.1mg 6%

Calories From Fat: 251.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.