Easy Coq au Vin Blanc Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Coq au Vin Blanc Recipe). My version of this recipe. Easy and really good! Serve with egg noodles, rustic bread, or potatoes.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Coq au Vin Blanc Recipe

Ingredients

¾ cup all-purpose flour

4 chicken breasts

cut into quarters

2 tablespoons olive oil

1 (8 ounce) package white mushrooms

sliced

6 carrots

peeled and sliced

1 ½ cups white cooking wine

6 slices cooked bacon

crumbled

¾ cup chicken broth

¼ cup minced garlic

1 shallot

chopped

1 teaspoon dried parsley

½ teaspoon dried thyme

½ teaspoon dried marjoram

1 bay leaf

salt and ground black pepper to taste

2 tablespoons butter

softened

World Cuisine

Directions

Step 1

Place flour in a shallow bowl. Dredge chicken through flour until evenly coated shaking excess flour back into bowl. Reserve remaining flour.

Step 2

Heat olive oil in a large skillet over medium-high heat; saute chicken until golden brown about 3 minutes per side. Add mushrooms carrots cooking wine bacon chicken broth garlic shallot parsley thyme marjoram bay leaf salt and black pepper; bring to a boil.

Step 3

Reduce heat to medium-low cover skillet and simmer until chicken is cooked through and carrots are soft 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Mix butter and 2 tablespoons reserved flour together in a bowl until smooth; stir into chicken mixture until sauce becomes thick about 5 minutes.

Nutritional Information

Easy Coq au Vin Blanc Recipe

Servings Per Recipe:4

Calories: 460.1

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 36.1g 12%

Dietary Fiber: 4.2g 17%

Sugars: 6.7g

Fat: 15.5g 24%

Saturated Fat: 5.3g 27%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 15654.2IU 313%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.6mg 40%

Vitamin C: 10.5mg 18%

Folate: 78.1mcg 20%

Calcium: 82.4mg 8%

Iron: 3.3mg 18%

Magnesium: 54.7mg 20%

Potassium: 789.4mg 22%

Sodium: 202.4mg 8%

Thiamin: 0.4mg 39%

Calories From Fat: 139.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.