Sago Sabudana Khichdi Recipe

Recipesfull introduces to you: Popular Recipes. (Sago Sabudana Khichdi Recipe). This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 2

Yield: 2 servings

Sago Sabudana Khichdi Recipe

Ingredients

1 cup dry sago

¼ cup ghee

2 green chile peppers

chopped

1 teaspoon cumin seeds

2 tablespoons coarsely ground peanuts

2 tablespoons grated fresh coconut

1 teaspoon white sugar

salt to taste

2 tablespoons chopped cilantro

¼ cup plain yogurt

Appetizer and Snack

Directions

Step 1

In a bowl soak the sago 8 hours or overnight in enough water to cover.

Step 2

Melt the ghee in a large saucepan over medium heat. Reduce heat to low and mix in the green chile peppers and cumin seeds. Cook and stir until browned.

Step 3

Stir the sago peanuts and coconut into the saucepan. Over medium heat cook and stir about 10 minutes until sago is crisp. Mix in the sugar and salt. Top with yogurt and garnish with cilantro to serve.

Nutritional Information

Sago Sabudana Khichdi Recipe

Servings Per Recipe:2

Calories: 613.4

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 76.2g 25%

Dietary Fiber: 2.2g 9%

Sugars: 7.3g

Fat: 32.7g 50%

Saturated Fat: 18.3g 92%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 1539.9IU 31%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 110.4mg 184%

Folate: 30.1mcg 8%

Calcium: 93.8mg 9%

Iron: 2.7mg 15%

Magnesium: 38.7mg 14%

Potassium: 364.7mg 10%

Sodium: 35.7mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 294.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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