Artichoke Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Dip I Recipe). A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 5 mins

Total: 45 mins

Servings: 40

Yield: 5 cups

Artichoke Dip I Recipe

Ingredients

1 cup mayonnaise

1 cup grated Parmesan cheese

2 (6.5 ounce) jars marinated artichoke hearts

drained

2 cups shredded mozzarella cheese

1 ½ teaspoons garlic powder

1 teaspoon paprika

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl thoroughly mix the mayonnaise Parmesan artichoke mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.

Step 3

Bake 30 minutes or until the surface is lightly browned and bubbly.

Step 4

Sprinkle with paprika and serve warm.

Nutritional Information

Artichoke Dip I Recipe

Servings Per Recipe:40

Calories: 79.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 1.1g

Sugars: 0.2g

Fat: 7.4g 11%

Saturated Fat: 1.9g 10%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 83.7IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.1mg 2%

Folate: 1.1mcg

Calcium: 72.5mg 7%

Iron: 0.1mg

Magnesium: 2.5mg 1%

Potassium: 11mg

Sodium: 135.8mg 5%

Calories From Fat: 66.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like