Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies Recipe). A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.

Brief

Prep 20 mins

Cook: 9 mins

Total: 29 mins

Servings: 30

Yield: 30 cookies

Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies Recipe

Ingredients

¾ cup Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

1 cup all-purpose flour

1 tablespoon Ghirardelli® Unsweetened Cocoa Powder

½ teaspoon baking soda

¼ teaspoon salt

6 tablespoons butter

softened

1 cup soft brown sugar

2 small eggs

1 teaspoon vanilla extract

2 ¼ cups Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

30 large marshmallows

Tips

Directions

Step 1

Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.

Step 2

Sift flour cocoa powder baking soda and salt together in a bowl and stir together.

Step 3

Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.

Step 4

Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.

Step 5

Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).

Step 6

Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.

Step 7

Once baked pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.

Nutritional Information

Ghirardelli's Hot Chocolate and Toasted Marshmallow Cookies Recipe

Servings Per Recipe:30

Calories: 168.2

% Daily Value *

Protein: 2g 4%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.2g 5%

Sugars: 15.4g

Fat: 9.2g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 83IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 9mcg 2%

Calcium: 6.9mg 1%

Iron: 0.3mg 2%

Magnesium: 1.9mg 1%

Potassium: 15.5mg

Sodium: 67.4mg 3%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.