Chicken Alfredo Pesto Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Alfredo Pesto Pasta Recipe). This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Chicken Alfredo Pesto Pasta Recipe

Ingredients

½ pound angel hair pasta

uncooked

2 teaspoons oil

1 pound boneless skinless chicken breasts

cut into bite-size pieces

2 cups milk

½ cup PHILADELPHIA Cream Cheese Spread

1 large red pepper

cut into strips

¼ cup KRAFT Grated Parmesan Cheese

2 tablespoons pesto

Tips

Directions

Step 1

Cook pasta as directed on package omitting salt. Meanwhile heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.

Step 2

Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers Parmesan and pesto; stir. Cook 3 min. or until heated through stirring occasionally.

Step 3

Drain pasta. Add to cream cheese sauce; toss to coat.

Nutritional Information

Chicken Alfredo Pesto Pasta Recipe

Servings Per Recipe:4

Calories: 516.6

% Daily Value *

Protein: 38.2g 77%

Carbohydrates: 41.6g 13%

Dietary Fiber: 3g 12%

Sugars: 8.4g

Fat: 22.4g 35%

Saturated Fat: 9.4g 47%

Cholesterol: 109.8mg 37%

Vitamin A Iu: 1601.2IU 32%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.4mg 27%

Vitamin C: 53.2mg 89%

Folate: 69.1mcg 17%

Calcium: 210.6mg 21%

Iron: 2.6mg 14%

Magnesium: 40.5mg 15%

Potassium: 544.4mg 15%

Sodium: 497.3mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 202

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.