Gina's Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Gina's Pasta Salad Recipe). This pasta salad hits the spot and is a quick and easy addition to any meal!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Gina's Pasta Salad Recipe

Ingredients

10 ounces elbow macaroni

1 cup mayonnaise

1 cup sour cream

½ cup cubed Cheddar cheese

10 slices bread-and-butter pickles

diced

1 carrot

diced

1 rib celery

diced

½ green bell pepper

diced

2 tablespoons diced red onion

1 tablespoon diced banana peppers

1 tablespoon salad seasoning mix (such as McCormick® Salad Supreme Seasoning)

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon white sugar

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes.

Step 2

Combine mayonnaise sour cream Cheddar cheese pickles carrot celery bell pepper onion banana peppers salad seasoning mustard salt and sugar in a large bowl. Mix well.

Step 3

Drain pasta and let cool for about 10 minutes. Toss pasta into the dressing; chill before serving.

Nutritional Information

Gina's Pasta Salad Recipe

Servings Per Recipe:8

Calories: 442.4

% Daily Value *

Protein: 8.2g 17%

Carbohydrates: 32.4g 10%

Dietary Fiber: 1.8g 7%

Sugars: 4.2g

Fat: 31.4g 48%

Saturated Fat: 8.9g 45%

Cholesterol: 32.1mg 11%

Vitamin A Iu: 1956.6IU 39%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.3mg 16%

Vitamin C: 8mg 13%

Folate: 95.1mcg 24%

Calcium: 112.5mg 11%

Iron: 1.4mg 8%

Magnesium: 27.4mg 10%

Potassium: 204.8mg 6%

Sodium: 451.6mg 18%

Thiamin: 0.4mg 39%

Calories From Fat: 282.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.