Ginger Banana Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Combine flour baking soda cinnamon nutmeg ginger and salt together in a bowl.

Beat butter white sugar and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas eggs lemon juice and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.