Pumpkin Quinoa Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Quinoa Bread Recipe). A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 loaf

Pumpkin Quinoa Bread Recipe

Ingredients

1 (15 ounce) can pumpkin puree

1 cup light brown sugar

1 cup white sugar

¾ cup canola oil

3 eggs

2 ½ cups whole wheat flour

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¾ teaspoon baking soda

¾ teaspoon baking powder

¾ teaspoon salt

½ teaspoon ground allspice

½ teaspoon ground cloves

1 cup cooked quinoa

1 cup chopped walnuts

½ cup dried cranberries

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Whisk pumpkin brown sugar white sugar canola oil and eggs together in a bowl until smooth. Sift flour cinnamon nutmeg baking soda baking powder salt allspice and cloves together in a separate bowl. Stir flour mixture a little at a time into pumpkin mixture until batter is smooth; fold in quinoa walnuts and cranberries. Pour batter into prepared loaf pan.

Step 3

Bake in the preheated oven until top of loaf springs back when lightly touched 50 to 60 minutes.

Nutritional Information

Pumpkin Quinoa Bread Recipe

Servings Per Recipe:12

Calories: 472.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 64.9g 21%

Dietary Fiber: 5.6g 23%

Sugars: 39.4g

Fat: 22.6g 35%

Saturated Fat: 2.2g 11%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 5591.7IU 112%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.7mg 3%

Folate: 31.2mcg 8%

Calcium: 69.7mg 7%

Iron: 2.2mg 12%

Magnesium: 62.2mg 22%

Potassium: 262.4mg 7%

Sodium: 365.5mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 203.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.