Gluten-Free Raspberry Zucchini Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Raspberry Zucchini Bread Recipe). In an effort to eat healthier, I came up with this recipe for a much healthier zucchini bread, and I was pleasantly surprised that something that is good for you tastes so good. I have raspberry plants and a garden with zucchini so these are plentiful at this time of year. I also have an apple tree where I cook the apples down with no sugar added and then jar them for later use.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 16

Yield: 2 loaves

Gluten-Free Raspberry Zucchini Bread Recipe

Ingredients

3 eggs

1 cup coconut sugar

½ cup coconut oil

melted

½ cup unsweetened applesauce

½ cup cane sugar

1 tablespoon vanilla extract

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground Ceylon cinnamon

1 teaspoon Himalayan salt

1 ½ cups gluten-free all-purpose baking flour

1 ½ cups chickpea flour (besan)

3 cups grated

drained zucchini

1 cup pecans

1 cup fresh raspberries

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf plans with coconut oil and sprinkle with gluten-free flour.

Step 2

Beat eggs in a large bowl; stir in coconut sugar coconut oil applesauce cane sugar vanilla extract baking soda baking powder Ceylon cinnamon and Himalayan salt. Mix in gluten-free flour and chickpea flour 1 cup at a time; stir until mixed well. Fold in zucchini pecans and raspberries. Pour batter into the prepared loaf pans.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 1 1/4 hours.

Nutritional Information

Gluten-Free Raspberry Zucchini Bread Recipe

Servings Per Recipe:16

Calories: 254.4

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 29.3g 9%

Dietary Fiber: 3.9g 16%

Sugars: 13.3g

Fat: 14.2g 22%

Saturated Fat: 6.7g 34%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 112.5IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.1mg 10%

Folate: 52.7mcg 13%

Calcium: 46.1mg 5%

Iron: 2.5mg 14%

Magnesium: 32.8mg 12%

Potassium: 209.2mg 6%

Sodium: 321.6mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.