Waffle Iron Cornbread Recipe

Recipesfull introduces to you: Waffle Recipes. (Waffle Iron Cornbread Recipe). This is a different spin on cornbread.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Waffle Iron Cornbread Recipe

Ingredients

1 cup yellow cornmeal

½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground paprika

1 ½ cups buttermilk

3 tablespoons melted butter

1 egg

slightly beaten

Breakfast and Brunch

Directions

Step 1

Preheat and lightly grease a waffle iron according to manufacturer's instructions.

Step 2

Whisk cornmeal flour baking powder baking soda salt and paprika together in a bowl. Stir buttermilk butter and egg together in a separate bowl; stir into flour mixture until batter is just blended.

Step 3

Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown about 5 minutes. Repeat with remaining batter.

Nutritional Information

Waffle Iron Cornbread Recipe

Servings Per Recipe:4

Calories: 316.2

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1.9g 7%

Sugars: 5.1g

Fat: 11.5g 18%

Saturated Fat: 6.5g 32%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 499.9IU 10%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 113.7mcg 28%

Calcium: 187.1mg 19%

Iron: 2.7mg 15%

Magnesium: 27.9mg 10%

Potassium: 230.8mg 7%

Sodium: 748mg 30%

Thiamin: 0.4mg 41%

Calories From Fat: 103.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.