Butterfinger Chunkies Recipe

Recipesfull introduces to you: Popular Recipes. (Butterfinger Chunkies Recipe). This is my family's favorite cookie recipe. The combination of chopped up Butterfingers and chunky peanut butter is soooooo good!

Brief

Servings: 12

Yield: 2 dozen

Butterfinger Chunkies Recipe

Ingredients

½ cup butter

softened

¾ cup white sugar

⅔ cup packed brown sugar

2 egg whites

1 ¼ cups crunchy peanut butter

1 ½ teaspoons vanilla extract

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

5 (2.1 ounce) bars chocolate-covered crispy peanut butter candy

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Cream the butter and the brown and white sugars together until light and fluffy. Add the egg whites and beat well. Beat in the peanut butter and the vanilla.

Step 3

Combine the flour baking soda and salt. Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.

Step 4

Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown. Let cookies cool on wire racks.

Nutritional Information

Butterfinger Chunkies Recipe

Servings Per Recipe:12

Calories: 477.1

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 56.5g 18%

Dietary Fiber: 2.9g 12%

Sugars: 38.2g

Fat: 25.9g 40%

Saturated Fat: 9.4g 47%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.4IU 5%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.1mg 9%

Folate: 51.4mcg 13%

Calcium: 35.6mg 4%

Iron: 1.3mg 7%

Magnesium: 59.2mg 21%

Potassium: 294.7mg 8%

Sodium: 356.1mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 233

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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