Supreme Apple Butter Recipe

In a large saucepan bring apple juice concentrate apple cider and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally simmer uncovered about 1 hour until apples are easily mashed.

Mix dark brown sugar apple brandy cinnamon ginger and cloves into the apple mixture. Bring to a boil reduce heat and simmer uncovered 2 hours stirring occasionally until thickened. Transfer to sealed sterile containers and cool at least 1 hour before serving.