Gluten-Free All-Purpose Flour Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free All-Purpose Flour Recipe). After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.

Brief

Prep 10 mins

Total: 10 mins

Servings: 5

Yield: 1 pound

Gluten-Free All-Purpose Flour Recipe

Ingredients

5 ounces rice flour

2 ¾ ounces cornstarch

2 ⅜ ounces tapioca starch

2 ¼ ounces brown rice flour

2 ¼ ounces nonfat dry milk powder

½ ounce potato starch

⅓ ounce xanthan gum

Everyday Cooking

Directions

Step 1

Combine rice flour cornstarch tapioca starch brown rice flour milk powder potato starch and xanthan gum in a container. Mix well.

Nutritional Information

Gluten-Free All-Purpose Flour Recipe

Servings Per Recipe:5

Calories: 313.8

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 67.9g 22%

Dietary Fiber: 3g 12%

Sugars: 6.7g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 274.6IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.9mg 1%

Folate: 9.4mcg 2%

Calcium: 213.2mg 21%

Iron: 0.6mg 4%

Magnesium: 38.8mg 14%

Potassium: 288mg 8%

Sodium: 102.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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