Beef Burgundy I Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Burgundy I Recipe). Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 7

Yield: 7 servings

Beef Burgundy I Recipe

Ingredients

2 tablespoons olive oil

2 pounds round steak

cut into small pieces

3 tablespoons all-purpose flour

2 cups beef broth

1 ½ cups dry red wine

1 teaspoon salt

½ teaspoon dried marjoram

crushed

½ teaspoon dried thyme

crushed

¼ teaspoon ground black pepper

2 ½ cups sliced fresh mushrooms

3 onions

sliced

Everyday Cooking

Directions

Step 1

In a large stock pot over medium/high heat heat the oil and add the beef pieces. Sprinkle the flour over the beef. Brown the meat on all sides.

Step 2

Pour in broth and red wine. Sprinkle in salt marjoram thyme and black pepper.

Step 3

Bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours or until beef is tender stirring occasionally.

Step 4

Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary add some more wine to cover. Cook until onions are limp.

Nutritional Information

Beef Burgundy I Recipe

Servings Per Recipe:7

Calories: 256.7

% Daily Value *

Protein: 18.1g 36%

Carbohydrates: 10.4g 3%

Dietary Fiber: 1.5g 6%

Sugars: 3.2g

Fat: 11.6g 18%

Saturated Fat: 3.4g 17%

Cholesterol: 44.7mg 15%

Vitamin A Iu: 9.5IU

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 22%

Vitamin C: 3.8mg 6%

Folate: 26.1mcg 7%

Calcium: 27.6mg 3%

Iron: 2.8mg 16%

Magnesium: 32.3mg 12%

Potassium: 518.7mg 15%

Sodium: 669.8mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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